FILTHY FREQUENTLY ASKED QUESTIONS
We don't use a chemical curing process.
Filthy olives are naturally fermented, so they retain the rich, nutty and woody flavor usually associated with olive oil.
Chemical curing strips olives of their natural characteristics, so high amounts of salt and oil have to be added to give the fruit flavor and texture. That's why other olives create that slick on top of your martini.
Before opening, all Filthy products are shelf stable at room temperature.
Refer to the Best By Date on every product for optimal enjoyment.
All Filthy products are shelf stable at room temperature.
After opening, Filthy products must be refrigerated for extended shelf life.
*Filthy Black Cherries are preserved by the slow cooking process, and do not need to be refrigerated once opened. If the product is refrigerated, you will notice a thickening of the syrup and, in extreme temperatures, small sugar crystals will appear, shortening shelf life.
No need to refrigerate. Although, we recommend chilling your Singles in the fridge before making a cocktail.
No. The entire product line is non-alcoholic.
Our Filthy Olive Brine contains a very small amount of Dry Vermouth to bridge the flavors - so small that it is still considered a non-alcoholic item.
Brandied is a term sometimes used for dark cherries, whether they contain brandy or not. Filthy Black Cherries do not contain alcohol, as alcohol masks the wonderful flavor of the fruit. We’d rather leave the alcohol to you.
The highly sustainable pouches enable us to greatly reduce our environmental footprint and ensure fresh product.
The pouches are portable and convenient for multiple occasions, like hosting, tailgating and hitting the beach.
- Choosing a selection results in a full page refresh.
- Opens in a new window.