Surprisingly, pleasure doesn’t just happen on its own, it demands intent and care.
While life’s most pleasurable experiences always feel natural, organic, and somewhat spontaneous, what sets them apart is the thought and detail that happens in the background (often without us knowing or realizing).
We believe that the secret to pleasurable experiences lies in the the culmination of the little details coming together.
Filthy is the detail your cocktails deserve. The detail you deserve.
Filthy founder, Daniel started Filthy because he loved cocktails but couldn’t understand why the best bartenders were using shitty, chemically cured, salad olives and desert cherries to garnish their premium drinks.
Daniel and his brother Marc set out to find a high-quality alternative, spending the next 2 years exploring hundreds of varieties of cultivatable olives and cherries to find the perfect garnish for cocktails.
They built the business from the trunks of their cars and on subway trains, one bar at a time, and bartenders recommended them to their friends. Filthy is now served by the best bars and restaurants in the world.
We don’t use a chemical curing process.
Filthy olives are naturally fermented, so they retain the rich, nutty and woody flavor usually associated with olive oil.
Chemical curing strips regular olives of their natural characteristics, so high amounts of salt and oil have to be added to give the fruit flavor and texture. That’s why other olives create that slick on top of your martini.
Family Made in the USA.
By owning our Miami factory we are able to ensure the highest quality through the entire process.
No middle men or women means we can offer you exceptional products, honestly priced without
the upcharging.
Filthy was recently awarded the Key to Miami-Dade County by the Mayor for job creation and saving people’s cocktails from shitty garnishes.
We make products with love for your pleasure.
